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Ezra Brooks, conceived and forged in Kentucky, has been making happy hours happier with bona fide American Bourbon since the King sang about loving too much (it's 1957). The brand was created by Frank Silverman in Lawrenceburg until the business went under in the 1970s. In 1993, Luxco reanimated the beloved Whiskey-maker and moved it to Lux Row Distillers in Bardstown. The amber Spirit is born in a 43-foot custom copper still and it ends up in new charred oak barrels at 125 Proof max. Although its older brothers boast about tradition, Ezra Brooks had a couple of cameos in Hollywood: there's a billboard in The Sting with Newman and Redford, while Gary Oldman grabs a bottle of Ezra Brooks in Léon. It's a true American star with real roots.
Bottled by Ezra Brooks, Old Dan Tucker Kentucky Bourbon Whiskey is a fantastic Bourbon that showcases a mash bill of 78% corn, 10% rye, and 12% malted barley. Aged for 4 years in American oak casks, this spicy Bourbon brings you flavors of chocolate and cinnamon after the nose greets you with aromas of caramel and vanilla. Smooth, complex, and versatile, it’s best savored neat, on the rocks, or in a craft cocktail.
Appearance / Color
Amber
Nose / Aroma / Smell
Enticing with aromas of caramel and vanilla.
Flavor / Taste / Palate
Smooth and complex with chocolate and cinnamon flavors galore.
Finish
Smooth and long.
The Flavor Spiral™ shows the most common flavors that you'll taste in Old Dan Tucker Kentucky Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!