Old Carter Bourbon Batch 6
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Old Carter
  • Style Straight Bourbon Whiskey
  • Alcohol 58.15%
California residents: Click here for Proposition 65 WARNING.

Old Carter

Bourbon Batch 6 (0.75l, 58.15%)

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Character Goatson

There's nothing like creating something beautiful with someone you love but this is probably just how Mark and Sherri Carter feel on a daily basis. Originally winemakers from Napa Valley, Old Carter Whiskey is their love affair with Whiskey-making that has been going strong for a while.

Every year, the Carters release extremely small-batches and single barrel treats that go like hot cakes among Whiskey aficionados. Released in October 2020, Bourbon Batch 6 is a blend of 14 barrels aged 10-15 years. Bottled at barrel strength of a silky smooth 106.5 proof, it's described as autumn in a glass with woody, cedar, roasted nuts, vanilla beans, and butterscotch flavors coming together in a smoother-than-butter palate. Is this what love tastes like on a cold, rainy day?

1 of 2,497 bottles.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Old Carter
  • Style Straight Bourbon Whiskey
  • Alcohol 58.15%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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