Ohishi 10 Year Old Brandy Cask Whisky

Ohishi 10 Year Old Brandy Cask Whisky

(0.75l, 42.2%)


7.2/10
Price:
$82.99
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Japan on the rice.

There's a unique family-run distillery on the southern Japanese island of Kyushu, near the source of the Kuma River, that was founded in 1872 and goes by the name Ohishi. We all know that the Japanese take their Single Malts seriously ― and so do we ― but this one is a special case. For starters, it's not a Single Malt at all, as it's made from rice! Where distilleries usually use malted barley, Ohishi uses Japan's favorite grain to create this superb cousin of Sake or Shochu. The 6th generation Master Distiller Kazunori Oishi doesn't settle for just any old type of rice either: apart from their own hinohikari rice they also use local mochi rice as well as organically-farmed gohyakumangoku, where koi carp are employed for weed control.

At Ohishi they love to play with aging and finishing, often employing various different barrels. These have included former Sherry, peated Scotch, and Brandy vessels. This particular Whisky was left to mature for 10 years in French oak Brandy barrels. The juice manages to retain its rice character throughout the process, making for a very special and uniquely Japanese dram

Flavor Spiral™

About The Flavor Spiral

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green apple
pear
rice
oak
spicy
fruit
floral
marzipan
caramel
What does Ohishi 10 Year Old Brandy Cask Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ohishi 10 Year Old Brandy Cask Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.

Tasting Notes

Appearance / Color
Gold

Nose / Aroma / Smell
The delightfully floral aroma wraps around notes reminiscent of Sake. There's prominent oak and fruit on the nose as well.

Flavor / Taste / Palate
It's a deep and complex one. The brandy-cask sweet fruit notes are obvious on the palate with green apples and pears especially prominent. The oak spice rounds it up nicely.

Finish
Finishes long with fruity, rice, and oak notes slowly fading. 

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Ratings & Reviews
Andres
Andres,
Green Apple taste and sweet smell. Nice Carmel finish
 
Eric
Eric,
Sweet apple smell, light and smooth finish
 
John
John,
Very warm and sweet on the nose. Lots of green apple and spice. Finishes sweet and floral. Very unexpected flavors.
 
Kenneth
Kenneth,
Excellent, everything I was looking for.
 
Ryan
Ryan,
My favorite of A Tale of Three Whiskeys! Very new to this but first one I could taste some of the flavors.
 
Justin
Justin,
Such a great nightcap drink
 
Gregory
Gregory,
So so. A little spicy for me. I like the bite of a higher alcohol content. Not a fan of the rice base. I taste the apple, spice and oak.
 
Nicholas
Nicholas,
Can really feel the brandy throughout, as well as the rice whiskey creation, i get some sake vibes as well. Real apple brandy on the nose. Very fruity palate with a lightness that reminds me of the sake. Has a spicy kick throughout and a bit of an American whiskey spiciness finish.
 
Brian
Brian,
I don't care for this one, or at least it's not what I expected. Upon contemplation, it'd probably be awesome in a winter drink due to having a district holiday-spice character.
 
Jeff
Jeff,
Love the spice. Excited to explore more Japanese whiskey.
 
Timothy
Timothy,
Great flavor.
 
Tom
Tom,
Very floral
 
Michael
Michael,
I got this as a part of the tasting. I would like to try other rice whiskey. While this is not my favorite whisky, the spicy flavor is nice. I feel like the lower alcohol content helps this out. If the alcohol was higher than it would not be as nearly as good.
 
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