Perching
just above England, the Lowlands can play truant from peat or salinity.
Triple distilled malts are characteristic of the Lowland region, offering a
gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon.
The Lowlands are master of the
Whisky blend and are also known for their
silent stills, which sadly no longer produce.
Learn more about
Lowland distilleries.