Off Hours Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Indiana
  • Distillery MGP in Indiana
  • Style Bourbon Whiskey
  • Alcohol 47.5%
California residents: Click here for Proposition 65 WARNING.
  • pralines
  • pecan
  • nutmeg
  • herbs
  • honey
  • spicy
  • coconut
  • mint
  • apricot

Off Hours

Bourbon Whiskey (0.75l, 47.5%)
Price $41.99

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Character Goatson

A modern style of a refreshingly tasty Bourbon.
 

Launched in 2020, Off Hours is no dusty old Bourbon brand. Authentically crafted to suit the modern drinker – that's you! – Off Hours doesn't discriminate. It's meant to be enjoyed by everyone and everywhere – not just the Whiskey elites (Although they enjoy it, too!). Carefully made with the finest ingredients in Lawrenceburg, Indiana, this one is bound to become a timeless classic.


Off Hours Bourbon Whiskey is remarkably transparent and completely unpretentious. They make no claim to ancestral bootleggers or lost recipes rediscovered in a grandmother’s attic. They clearly share all the details of their premium Bourbon. It’s made at MGP in Indiana from a mash bill of 75% corn, 21% rye, and 4% malted barley. Aged in Lawrenceburg using new American white oak casks for more than five years, it's then bottled in a modern, minimalist decanter at a very pleasant 47.5% ABV so that its smooth and balanced palate stands up nicely to ice and cocktails. Straightforward but magic no less, this is the Bourbon you'll reach for on those relaxing afternoons or late night conversations with your favorite people.

  • Category Bourbon
  • Country United States
  • Region Indiana
  • Distillery MGP in Indiana
  • Style Bourbon Whiskey
  • Alcohol 47.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Gold

Nose / Aroma / Smell
The aroma is creamy with notes of toasted pecans, nutmeg, and vanilla.

Flavor / Taste / Palate
The palate is nicely smooth and balanced with wild honey, baking spices, cinnamon, crushed almonds.

Finish
The finish is warm, smooth, and relaxing with lingering notes of honey.

Flavor Spiral TM
About the Flavor Spiral
What does Off Hours Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Off Hours Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • pralines
  • pecan
  • nutmeg
  • herbs
  • honey
  • spicy
  • coconut
  • mint
  • apricot
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
from From the flaviar times