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Dive deep into Hawaiian waters.
Coming from Maui, Shay Smith is an entrepreneur who read an article about Hawaiian desalinated deep ocean mineral water one day. And what did Shay do? He immediately got an idea for Ocean Vodka. After sharing the idea with his equally-entrepreneurial minded family, he founded Ocean Vodka in 2004. An extended family affair where they cover everything from farming to distilling, sales and marketing, Ocean Vodka is an expression of Hawaiian nature, its force and fragility. The family grows over 30 varieties of Polynesian sugar cane and they draw desalinated deep ocean mineral water from 3,000 feet deep! Powering their facility with solar power and using quality, organic, non-GMO ingredients without any synthetic fertilizers and pesticides, you could say they truly manage to capture the Spirit of the Hawaiian paradise.
Crafted from the mineral-rich desalinated deep ocean water that has been carried on deep ocean currents from the Greenland glacier, Ocean Organic Vodka is the definition of subtle complexity. Distilled through a continuous column process under the watchful eye of Master Distiller Bill Scott that boasts 25 years of experience, you’ll taste pleasant sweetness and gentle vanilla notes on the creamy palate. Super smooth and crisp on the finish, this one’s more than worth a place on your Vodka shelf.
Appearance / Color
Nose / Aroma / Smell
Delicate and gentle.
Flavor / Taste / Palate
Creamy and pleasantly sweet with gentle vanilla notes.