Oban Distillers Edition
(0.75l, 43%)
Price:
$97.99
$97.99
Sale ends in 2 days
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300 special barrels, finished in Montilla Fino Sherry casks, and almost 16 years total in oak … this is REALLY good stuff.
Oban is a lovely seaside resort town on the west coast of Scotland. But long before there was a lovely seaside resort town, John and Hugh Stevenson built their first still house there in 1794. So the town literally grew up around the Whisky—which is the way it should be if you ask us.
The good blokes at Oban have only one wash and one spirit still, they are small enough to be left alone to their good works in peace. And good works they do a’plenty. Oban is considered one of the classic malts of Scotland—a virtual national treasure. Oban is in the Highlands, but it’s position on the far western coast gives their spirit a more unique character then their brothers to the east.
Each year the good folks at Oban set aside 300 barrels for the Distillers Edition. Now, most distilleries age their core Whisky for 10 or 12 years. But Oban goes thinks that it takes 14 years, so that is exactly what their core product gets. But those special 300 barrels get set aside and re-casked into first-fill Montilla Fino Sherry butts for up to 18 months more. Meaning Oban Distillers Edition is pushing 16 years if she’s a day.
And gosh-darn this is good stuff. Seriously, it’s sweet, crisp, and dry … like eating fresh apples and honey while receiving butterfly kisses under a rainbow. And while that description is probably accurate, it sure doesn’t sound too manly. So let’s go with something else. 300 barrels … it’s like they are the Spartans of Scotch, fighting against the tyranny of average Whisky! WE … ARE … OBAN!
Oban is a lovely seaside resort town on the west coast of Scotland. But long before there was a lovely seaside resort town, John and Hugh Stevenson built their first still house there in 1794. So the town literally grew up around the Whisky—which is the way it should be if you ask us.
The good blokes at Oban have only one wash and one spirit still, they are small enough to be left alone to their good works in peace. And good works they do a’plenty. Oban is considered one of the classic malts of Scotland—a virtual national treasure. Oban is in the Highlands, but it’s position on the far western coast gives their spirit a more unique character then their brothers to the east.
Each year the good folks at Oban set aside 300 barrels for the Distillers Edition. Now, most distilleries age their core Whisky for 10 or 12 years. But Oban goes thinks that it takes 14 years, so that is exactly what their core product gets. But those special 300 barrels get set aside and re-casked into first-fill Montilla Fino Sherry butts for up to 18 months more. Meaning Oban Distillers Edition is pushing 16 years if she’s a day.
And gosh-darn this is good stuff. Seriously, it’s sweet, crisp, and dry … like eating fresh apples and honey while receiving butterfly kisses under a rainbow. And while that description is probably accurate, it sure doesn’t sound too manly. So let’s go with something else. 300 barrels … it’s like they are the Spartans of Scotch, fighting against the tyranny of average Whisky! WE … ARE … OBAN!
Flavor Spiral™
About The Flavor Spiral
honey
apple
brine
dry
cherry
floral
marzipan
salty
sweet
What does Oban Distillers Edition taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Oban Distillers Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Oban Distillers Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance / Color
Crystal clear antique gold.
Nose / Aroma / Smell
Floral honey, apples, and marzipan.
Flavor / Taste / Palate
Elegant and smooth, honey and apples and a lingering cherry.
Finish
Dry and satisfying.
Crystal clear antique gold.
Nose / Aroma / Smell
Floral honey, apples, and marzipan.
Flavor / Taste / Palate
Elegant and smooth, honey and apples and a lingering cherry.
Finish
Dry and satisfying.
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Ratings & Reviews
Brett,
Maybe I got a bad bottle or something, but this literally tasted like murky pond water. Was it sitting out in the Sahara sun for 10 hours during the shipment?
guest,
Citrus, salty and sweet. Great power at the end.
Andrew,
Wish I had more. Sad I don't have more.
Casey,
Truely a smooth scotch whiskey! Beautiful amber gold color, Dry and sweet almost fruity notes to it. Smooth slow tingle of toasted black cherries on the tail of the drink. But all in all 9 stars for i am a realist and i have not met my 10 star whiskey yet! But Oban makes a damn close rock hard 9!
Keith,
My favorite of the Highland whiskeys. At first taste I thought the flavors were a bit muted but the more I drank the more flavors shines through. Not as overpowering smoke flavor as the Lagavulin 16 or Caol Ila 12. It’s a more mature complex flavors. It’s easy to pick up a number of different flavors and find something new with each sip.
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