Perry's Tot Navy Strength Gin
  • Category Gin
  • Country United States
  • Region New York
  • Distillery NY Distilling Co.
  • Age NAS
  • Style American Style Gin
  • Alcohol 57%
California residents: Click here for Proposition 65 WARNING.
  • juniper
  • floral
  • honey
  • orange
  • grapefruit
  • earthy
  • syrup
  • citrus
  • cinnamon

NY Distilling Co.

Perry's Tot Navy Strength Gin (0.75l, 57%)
Price $22.99

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Character Goatson
Gin like sailors used to drink it.

The New York Distilling Company, based in Williamsburg, Brooklyn that heralds a return to the origins of spirit distilling in America. The distillery maps its past through the American distilleries that existed in 1700, and to the some 50,000 illicit stills in New York during prohibition. It seeks to emulate the past while creating high quality Gin and Rye Whisky. 
 
From a distillery that continually looks back at its history for inspiration comes Perry’s Tot Navy Strength Gin. This Gin is named after Matthew Calbraith Perry, a Commandant of New York’s 1840s Brooklyn Navy Yard, who eventually made the esteemed title of Commodore. Perry’s Tot offers an amazing throwback to the Gin days of old. It's bottled at Navy-strenght, at 57%, making it one of the most potent Gins out there, but still drinkable. We suggest it in Cocktails, although, going at it neat is the way to go as well.
 
  • Category Gin
  • Country United States
  • Region New York
  • Distillery NY Distilling Co.
  • Age NAS
  • Style American Style Gin
  • Alcohol 57%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear
 
Smell / Nose / Aroma
Juniper, creamy, syrupy sweetness, floral roundness and wild flower honey
 
Flavor / Taste / Palate
Juniper, citrus and grapefruit
 
Finish
Earthy orange and juniper
Flavor Spiral TM
About the Flavor Spiral
What does Perry's Tot Navy Strength Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Perry's Tot Navy Strength Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • floral
  • honey
  • orange
  • grapefruit
  • earthy
  • syrup
  • citrus
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
During Prohibition there were over 50,000 illicit stills in New York City.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
During Prohibition there were over 50,000 illicit stills in New York City.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
from From the flaviar times