Flaviar Members get free shipping on qualifying orders.
Join the club
-
Log in -
Flaviar club Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membership -
Shop -
Library -
FAQ
*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
-
pear -
dry -
fruit -
spicy -
sweet -
cardamom -
sugar -
cinnamon -
coffee
The House of Nusbaumer has been in the distilling business since 1947, exploiting the knowledge of their ancestors to the best of their abilities. The family produces high quality Eaux-de-Vies and liqueurs based on various fruits. Nowadays it’s managed by Christian and Marianne Willm. They take great care in using the finest Williams pears from the Rhône valley, Anjou and the southwest of France. This plays a key factor in their success and the exquisite taste of their fruit Brandy.
Nusbaumer Poire Williams is aged in earthenware pots or glass containers. They use 28 kg of fruits to produce 1 liter of this Eau de Vie. It's best served beside coffee or after a meal, and chilled to 6-8°C.
Flavor Spiral TM
About the Flavor Spiral
What does Nusbaumer Poire Williams taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Nusbaumer Poire Williams and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
pear -
dry -
fruit -
spicy -
sweet -
cardamom -
sugar -
cinnamon -
coffee
Nusbaumer
Poire Williams
Dog Dogson's
Smartass corner
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Similar drinks
Dog Dogson's
Smartass corner
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
from
Help