NULU Reserve Straight Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • rye
  • spicy
  • cinnamon
  • cereal
  • grain
  • dark fruit
  • brown sugar
  • vanilla

NULU

Reserve Straight Bourbon Whiskey (0.75l, 59%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.

One thing is for sure, expanding your Spirits universe with NULU Reserve Straight Bourbon Whiskey is a fun way to enjoy yourself.

It is adored for its flavor profile. Oak, Rye, Spicy, and Cinnamon are the most prominent flavors in this Straight Bourbon Whiskey. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Prohibition Distillery in Louisville, United States and bottled at 59%*. The result is well-rounded Straight Bourbon Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does NULU Reserve Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in NULU Reserve Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • rye
  • spicy
  • cinnamon
  • cereal
  • grain
  • dark fruit
  • brown sugar
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
The poppy features on the label of every bottle of Prohibition Distillery Spirits, as a symbol of remembrance and a nod to fallen soldiers.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
The poppy features on the label of every bottle of Prohibition Distillery Spirits, as a symbol of remembrance and a nod to fallen soldiers.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

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