• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery North British
  • Age 33 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • dried fruit
  • bitter oak
  • sherry
  • orange
  • vanilla
  • caramel
  • oily
  • citrus

North British

33 Year Old 1978 - Rare Auld (Duncan Taylor) (0.7l, 56.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
This 33 year old single cask single grain whisky was distilled at North British in August of 1978 and it was aged in cask 39909 before bottling by Duncan Taylor for their Rare Auld range in November of 2011. A release of 235 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery North British
  • Age 33 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • honey
  • dried fruit
  • bitter oak
  • sherry
  • orange
  • vanilla
  • caramel
  • oily
  • citrus
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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