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- Category Scotch
- Country Scotland, Spain
- Region Speyside, Jerez
- Distillery The Dalmore
- Style Blended Whisky
- Alcohol 41.3%*
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almonds
González Byass origins can be traced back to 1835, when the business was started by Manuel María González Angel, who was later joined by an Englishman, Robert Blake Byass. It's one of Spain's most well-known Sherry bodegas. The González family has been involved in many industrial and cultural innovations in the past two centuries. For example, they participated in the introduction of the polo game in Spain, helped build the first grass tennis court, the first train project and so on. Nowadays, the company's sole owner's is the González family; run by the 4th and 5th generation.
Nomad Outland Whisky is González Byass’ newest venture. It's a creation and collaboration between their master blender Antonio Flores, and Richard Paterson, master distiller at the Dalmore. Nomad Outland Whisky is made by blending 25 single malt Scotch Whiskies, mostly from Speyside, and 6 Grain Whiskies, all aged between 5-8 years. After the blending, the Whiskies are further aged for 1-3 years in Scotland, and then shipped to González Byass Serry bodega in Jerez, Spain, for an additional 12 months of maturation in Pedro Ximénez casks. Nomad Outland Whisky boasts a quintessential Scottish character and a soul that is truly Jerezano. Is this the beginning of a new category? The Outland category? That remains to be seen.
- Category Scotch
- Country Scotland, Spain
- Region Speyside, Jerez
- Distillery The Dalmore
- Style Blended Whisky
- Alcohol 41.3%*
Flavor Spiral TM
About the Flavor Spiral
What does Nomad Outland Whisky taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Nomad Outland Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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marzipan -
raisin -
sherry -
sweet -
syrup -
vanilla -
peach -
liquorice -
almonds
Nomad
Outland Whisky
Dog Dogson's
Smartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's
Smartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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