Nomad Outland Whisky
  • Category Scotch
  • Country Scotland, Spain
  • Region Speyside, Jerez
  • Distillery The Dalmore
  • Style Blended Whisky
  • Alcohol 41.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • marzipan
  • raisin
  • sherry
  • sweet
  • syrup
  • vanilla
  • peach
  • liquorice
  • almonds

Nomad

Outland Whisky (0.7l, 41.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
The Outlander.

González Byass origins can be traced back to 1835, when the business was started by Manuel María González Angel, who was later joined by an Englishman, Robert Blake Byass. It's one of Spain's most well-known Sherry bodegas. The González family has been involved in many industrial and cultural innovations in the past two centuries. For example, they participated in the introduction of the polo game in Spain, helped build the first grass tennis court, the first train project and so on. Nowadays, the company's sole owner's is the González family; run by the 4th and 5th generation.

Nomad Outland Whisky is González Byass’ newest venture. It's a creation and collaboration between their master blender Antonio Flores, and Richard Paterson, master distiller at the Dalmore. Nomad Outland Whisky is made by blending 25 single malt Scotch Whiskies, mostly from Speyside, and 6 Grain Whiskies, all aged between 5-8 years. After the blending, the Whiskies are further aged for 1-3 years in Scotland, and then shipped to González Byass Serry bodega in Jerez, Spain, for an additional 12 months of maturation in Pedro Ximénez casks. Nomad Outland Whisky boasts a quintessential Scottish character and a soul that is truly Jerezano. Is this the beginning of a new category? The Outland category? That remains to be seen.

  • Category Scotch
  • Country Scotland, Spain
  • Region Speyside, Jerez
  • Distillery The Dalmore
  • Style Blended Whisky
  • Alcohol 41.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Nomad Outland Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nomad Outland Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • marzipan
  • raisin
  • sherry
  • sweet
  • syrup
  • vanilla
  • peach
  • liquorice
  • almonds
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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