Noble Oak Trinity Reserve
  • Category Bourbon
  • Country United States
  • Region Ohio
  • Style Straight Bourbon Whiskey
  • Alcohol 50.3%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • maple
  • oak
  • spicy
  • ginger
  • vanilla
  • cereal
  • bittersweet
  • banana
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Noble Oak

Trinity Reserve (0.75l, 50.3%)
Price $59.99

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Character Goatson
Noble Oak brings a trinity of finishing woods to a sweet Bourbon Spirit for a deep, complex flavor profile.

Noble Oak Spirits Company is on a mission to plant trees and drink great Whiskey. They have partnered with the organization "One Tree Planted" to provide for the planting of a tree for every bottle sold to revitalize forests around the world. Their line of expertly-crafted, award-winning Spirits has grown to include two core offerings — the Double Oak Bourbon and Double Oak Rye — and special releases. 

Noble Oak Trinity Reserve gets its rather unique name from the trio of oak types used to create it. It starts with a Straight Bourbon Spirit aged a minimum of four years in new charred American oak. Then the Bourbon is finished with carefully selected oak cask staves from around the world, including rare virgin Japanese oak, ex-Bourbon American Oak, and European oak stave that held Scotch and Sherry. The combination delivers an unprecedented range and harmony of complex flavors. And since it is bottled at an impressive 50.3% ABV, a few rocks or a splash of water will not even slow down the flavor.
  • Category Bourbon
  • Country United States
  • Region Ohio
  • Style Straight Bourbon Whiskey
  • Alcohol 50.3%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aroma smells like Sunday Breakfast with notes of bacon, maple, and caramel.

Flavor / Taste / Palate
The flavor profile builds upon the aromas, adding notes of whipped butter, and oak spices in a creamy mouth-feel.

Finish
The finish is fairly long with a shining vanilla bean note.
Flavor Spiral TM
About the Flavor Spiral
What does Noble Oak Trinity Reserve taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Noble Oak Trinity Reserve and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • maple
  • oak
  • spicy
  • ginger
  • vanilla
  • cereal
  • bittersweet
  • banana
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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