Noble Oak Rye Whiskey
  • Category Rye
  • Country United States
  • Region Kentucky
  • Distillery Noble Oak
  • Style Double Oak Rye
  • Maturation White Oak casks & Port Wine staves
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
  • maple
  • rye
  • spicy
  • pepper
  • herbs
  • biscuit
  • cinnamon
  • anise
  • toffee
Use code SHIPNOBLEOAK for free shipping

Noble Oak

Rye Whiskey (0.75l, 48%)
Price $37.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A bright American Rye Whiskey with a touch of green ethics.

Noble Oak Spirits Company was one of Edrington Group’s first expansions into American Whiskey (since then they have created and acquired two more). Why does this matter? Because Edrington Group has serious Whiskey-making cred. Noble Oak is a quality crafted American Whiskey brand that also has a heart — each bottle sold plants a tree.

Here’s the thing: this isn’t your typical Rye. After marinating in charred American oak for a year, Noble Oak takes its Rye to the next level by finishing it with port wine casks staves. That step gives the juice an extra layer of complexity and flavor. The result is a bold, badass and beautifully balanced Rye that plants a tree for every bottle sold.
  • Category Rye
  • Country United States
  • Region Kentucky
  • Distillery Noble Oak
  • Style Double Oak Rye
  • Maturation White Oak casks & Port Wine staves
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Mahogany

Nose / Aroma / Smell
The aroma has notes of anise, allspice, menthol, and toffee.

Flavor / Taste / Palate
The flavor profile is bright and youthful with notes of turbinado, maple, Rye spice, bell pepper, and fresh herbs.

Finish
The finish in long with a note of almond cookie and cinnamon.
Flavor Spiral TM
About the Flavor Spiral
What does Noble Oak Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Noble Oak Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • maple
  • rye
  • spicy
  • pepper
  • herbs
  • biscuit
  • cinnamon
  • anise
  • toffee
Dog Dogson's Smartass corner
Character Dogson
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
from