Nikka Yoichi Single Malt
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • citrus zest
  • almonds
  • melon
  • zesty
  • herbs
  • oak
  • peaty
  • fruit

Nikka

Yoichi Single Malt (0.75l, 45%)
Price $119.99

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Character Goatson
Yoichi Single Malt brings a refined, smoky Lowland style to Japan.

Masataka Taketsuru was the son of a Sake producer. As a young man, he was sent to Scotland to learn the secrets of Whisky. He did … but he also learned about love. He met Rita Cowen—a Scottish lass whom he married and took back to Japan with him. He remained employed by other spirits makers for a few years, but Rita encouraged him to step out on his own. In 1934, he founded Yoichi Distillery and grows it to great success. Yoichi Distillery lies in southern Hokkaido and is surrounded on three sides surrounded by mountains, a terrain much similar to the one Taketsuru found in Scotland. Yoichi possesses its own cooperage and is particularly careful when selecting its hogshead barrels, which are made on-site using new oak.

The Yoichi Distillery now produces a wide range of Whiskies, but the Yoichi line still forms the heart and soul of the company. Demand for their exceptional spirits is high, and the simply named — almost Zen-like — Yoichi Single Malt is designed to help fill the need. This fine Japanese Whisky is comprised of their signature single malt spirits from a range of ages, blended to deliver a refined dram with mellow smokiness and an almost Lowland-style fruity, almost maritime character.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm gold

Nose / Aroma / Smell
Gentle peat smoke with dried citrus zest and fresh kindling

Flavour / Taste / Palate
Firm with smoke, melon, almonds, and a light salt

Finish
Long, smooth, and herbal
Flavor Spiral TM
About the Flavor Spiral
What does Nikka Yoichi Single Malt taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Yoichi Single Malt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • citrus zest
  • almonds
  • melon
  • zesty
  • herbs
  • oak
  • peaty
  • fruit
Dog Dogson's Smartass corner
Character Dogson
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Yoichi Distillery was the first distillery of Nikka.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Yoichi Distillery was the first distillery of Nikka.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
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