California residents: Click here for Proposition 65 WARNING.
  • malt
  • smoky
  • oily
  • fruit
  • spicy
  • demerara sugar
  • honey
  • syrup
  • phenols

Nikka

Yoichi No Age (0.5l, 43%)
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Character Goatson
A lovely, creamy half litre bottle, blended with various casks of different ages from Yoichi. A perfect session dram!
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Nikka Yoichi No Age taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Yoichi No Age and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • malt
  • smoky
  • oily
  • fruit
  • spicy
  • demerara sugar
  • honey
  • syrup
  • phenols
Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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