Nikka Yoichi Heavily Peated Single Malt
  • Category Japanese Whisky
  • Country Japan
  • Distillery Yoichi
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • fruit cake
  • spicy
  • olive
  • orange
  • cake
  • biscuit
  • peaty
  • sweet

Nikka

Yoichi Heavily Peated Single Malt (0.7l, 48%)
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  • Category Japanese Whisky
  • Country Japan
  • Distillery Yoichi
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Nikka Yoichi Heavily Peated Single Malt taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Yoichi Heavily Peated Single Malt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • fruit cake
  • spicy
  • olive
  • orange
  • cake
  • biscuit
  • peaty
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Ratings & Reviews
from From the flaviar times