Nikka Yoichi 10 Year Old Whisky

Nikka

Yoichi 10 Year Old Whisky

(0.7l, 45%)


8/10
Out of stock Out of stock
Good news: You've got impeccable taste in liquor. The not-as-good news? It means it's currently out of stock. Add this bad boy to your wish list and we'll let you know if it comes our way.
Big, oily, Highland style Japanese Whisky.

Japanese whiskies have received a lot of attention in Europe after a Yoichi won Whisky Magazine's Best of the Best in 2001.
 
But Japan's Whisky industry has been in existence longer than many realize. Yoichi was founded in 1934 by Masataka Taketsuru, a genuine hero in the Whisky world who studied Whisky production in 1920s Scotland, at Longmorn and Hazelburn among other places.
 
After he returned to Japan with his Scottish wife Rita, he built the Yoichi distillery on the north island of Hokkaido in an area which he considered close to the natural environment of Scotland.
 
Yoichi possesses its own cooperage and is particularly careful when selecting its barrels. Known as Hogshead, the barrels are made on-site using new oak. Yoichi produces a big, oily spirit, in the Highland style.
 
Trivia & SmartAss Corner
Interestingly, Japanese Whisky can act as an interesting comparison between Scotch and Bourbon, being a Scotch-style spirit matured in conditions with greater temperature variation closer to Kentucky.
 

Read More >

  • Style
    Single Malt Whisky
  • Region
    Hokkaido
  • Country
    Japan
  • Alcohol
    45%
  • Distillery
    Yoichi distillery
  • Bottler
    Nikka
  • Age
    10 Year Old
  • Chill Filtered?
    No
  • Single Cask?
    No

Flavour Spiral™

About The Flavour Spiral

Close
smoky
oak
oily
fruit
vanilla
mint
red apple
caramel
floral
What does Nikka Yoichi 10 Year Old Whisky taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Nikka Yoichi 10 Year Old Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Japanese single malts, like Scottish, are double distilled in pot stills while grain Whiskies in column stills.

Tasting Notes

Appearance / Colour
Amber with gold reflection.
 
Smell / Nose
A clean apple and apricot fragrance. Very fresh, with notes of peat, light smoke and spice.
 
Taste / Palate
More light peat with some rounded vanilla and tobacco coming from the oak casks. Mint creams, then orangey, a perfect balance between oaky and fruity notes.
 
Finish
After the creaminess, the peat surges back. Long lasting finish revealing remarkable fruity, oaky and floral notes.
 
Comment
This is a wonderful Whisky at ten years old. On the face of it, this is expensive for a ten year old Whisky, but it's well worth the money in quality terms.
Ratings & Reviews
Member Reviews and Ratings of Nikka Yoichi 10 Year Old Whisky
Leif
I tried this in the flavor pack and liked it. Not enough to keep on stock in my bar, but it was nice. Slight smokiness but not too strong. I was surprised that at 45% ABV, that the nose wasn't as antiseptic as I'd anticipated.
Kelly
Amazing peaty smell with delicious smooth oak taste. When a dash of water is added the flavor profile intensifies and you get all kinds of flavors ending with oak.
Paul
Nice medium Peat. Smooth and sweet.
Back Back
A Dram for Your Thoughts
Your Rating (Tap a star to share your experience. )
Review
Cancel