Nikka Miyagikyo Single Malt Japanese Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • green apple
  • malty
  • caramel
  • sweet fruit
  • cinnamon
  • floral
  • sweet
  • oak

Nikka

Miyagikyo Single Malt Japanese Whisky (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $84.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A Highlander from Japan.
 
Miyagikyo distillery is located in the foothills of the Miyagi prefecture near the town of Sendai. Built in 1969 it was the second distillery built by Nikka, following the Yoichi Distillery in Hokaido.
 
It took them three long years to find the ideal place for barrel ageing. The high humidity and purity of air is almost the same as in Cairngorms region in the heart of Scotland. Only the cherry trees are a reminder that the location is in the heart of Japan and not the Highlands.
The distillery - one of the most up-to-date facilities in Japan - is using the old coffey still which dates back to the 19th century. A true blend of futurism and tradition.
 
The Nikka Miyagikyo no age statement is the entry malted Single Malt coming from this distillery. They use maize as the main source for malt and not wheat as they usually do in Scotland for blended Whiskies. A really smooth dram that can be put side-by-side with the infamous Speyside Whiskies without realizing you’re drinking Japanese Whisky and not Scotch.

 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light amber
 
Nose / Aroma / Smell 
A light and pure nose that consists of fruits such as lemons, oranges and floral scents mixed with a bit of sweet sensations such as caramel and cinnamon all mixed with a hint of oak.
 
Flavor / Taste / Palate
Malty with green apple, almonds, lime and black pepper. Great change between fresh and spicy.
 
Finish
Moderate, clean and a bit spicy.
Flavor Spiral TM
About the Flavor Spiral
What does Nikka Miyagikyo Single Malt Japanese Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Miyagikyo Single Malt Japanese Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • green apple
  • malty
  • caramel
  • sweet fruit
  • cinnamon
  • floral
  • sweet
  • oak
Nikka Miyagikyo Single Malt Japanese Whisky
Nikka Miyagikyo Single Malt Japanese Whisky
Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
from