Nikka Miyagikyo Single Malt Rum Wood Finish
  • Category Japanese Whisky
  • Country Japan
  • Distillery Miyagikyo
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Maturation Rum cask finish
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • tropical
  • fruit
  • smoky
  • sweet
  • biscuit
  • floral
  • malt
  • dark cherry
  • spicy

Nikka

Miyagikyo Single Malt Rum Wood Finish (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
When Japanese Whisky has a summer fling in the Caribbean, it goes like this… Miyagikyo decided to take some of their Whisky and finish it in Rum casks for subtle, yet unmistakable, tropical feel. Only 3500 bottles were released of this tropical love affair.

Sweet and rare.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category Japanese Whisky
  • Country Japan
  • Distillery Miyagikyo
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Maturation Rum cask finish
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Nikka Miyagikyo Single Malt Rum Wood Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Miyagikyo Single Malt Rum Wood Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • tropical
  • fruit
  • smoky
  • sweet
  • biscuit
  • floral
  • malt
  • dark cherry
  • spicy
Nikka Miyagikyo Single Malt Rum Wood Finish
Nikka Miyagikyo Single Malt Rum Wood Finish
Dog Dogson's Smartass corner
Character Dogson
Miyagikyo was originally named Sendai Distillery.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Miyagikyo was originally named Sendai Distillery.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
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