Nikka Coffey Malt Whisky


Coffey Malt Whisky

(0.75l, 45%)

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The best of both worlds.
Nikka is the synonym of Japanese Whisky craftsmanship and culture. It was founded in 1934 by Masataka Taketsuru, the father of Japanese Whisky. A true visionary and the pioneer of Whisky industry in Japan. He learned his trade in Scotland and brought it to Japan. Worlds apart? 
The company has two working distilleries – Yoichi and Miyagikyo. The latter was founded in 1969, thirty years after Yoichi. Taketsuru supposedly stumbled upon the picturesque location by chance, instantly realizing its potential as a prime spot for Whisky production. Good thing he did too, since the softer nature of the Miyagikyo’s Whiskies complements the big, smoky Spirits of Yoichi beautifully. Elegant, yet robust.
The high humidity and purity of air at Miyagiko is almost the same as in Cairngorms region in the heart of Scotland. Only the cherry trees are a reminder that the location is in the heart of Japan and not the Highlands. The distillery - one of the most up-to-date facilities in Japan - is using two old coffey stills which date back to the 19th century. Modern, yet traditional. 
And it’s exactly these coffey stills in Miyagikyo that make Nikka Whisky Coffey Malt special. While most distilleries use their coffey stills only to make grain Whisky, in this case, Nikka uses them to create 100% malt Whisky, which is usually produced in copper pot stills. And that’s what makes this Whisky wonderfully unique. Delicate, yet spicy. 
You see, they do things a bit differently at Nikka. In keeping with tradition and breaking with it at the same time. Nikka is all about contrasts and contradictions. The best of both worlds.  Taketsuru may be gone, but his Spirit remains.

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  • Style
    Single Malt Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
  • Bottler

Flavour Spiral™

About The Flavour Spiral

lingering sweet
milk chocolate
slightly spicy
What does Nikka Coffey Malt Whisky taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Nikka Coffey Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Color
Dark amber.
Smell / Nose / Aroma
Banana, Oak, Oatmeal.
Flavor / Taste / Palate
Vanilla, Chocolate, Nutmeg.
Creamy and lingering. Sweet and Malty.
Ratings & Reviews
nose: "vanilla, honeydew, oak, floral perfume, water adds a lot more bourbon notes, orange peel" palate: thick and oily, cereal, a little spice, vanilla finish: really thick/fat/creamy, vanilla ice cream, toffee fudge, rye and sweet corn, a little honeydew, medium finish; holds up to water well, brings out more fruit, less creamy overall: very sweet and good on its own. holds water extremely well. lots of reviews said its perfect for cocktails and can see why. a nice surprise
It is a good, intense, Japanese Malt Whisky with a long, sweet & creamy death.
So out of the three nikkas that i have had i would say this is the most dissapointing, but that being said its an amazing whiskey still. sweet with a caramel finish. good for mixed drinks.
I didn't know what to expect from this outside the box whiskey. I was pleased with the results. Smooth and such great nuance. Vanilla, caramel, slightly sweet...very nice!
Sweet and caramely. Reminds me of the butterscotch candies grandma used to give me.
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