Nikka Coffey Grain G11.1 14 Year Old 1999
  • Category Japanese Whisky
  • Country Japan
  • Distillery Nikka
  • Age 14 Year Old
  • Distillation date 1999
  • Style Single Grain Japanese Whisky
  • Maturation Re-charred hogshead
  • Alcohol 57.6%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • grain
  • corn
  • tea
  • pine
  • rose
  • figs
  • tangy
  • peach
  • sweet

Nikka

Coffey Grain G11.1 14 Year Old 1999 (0.7l, 57.6%)
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Character Goatson
Nikka Coffey Grain is made from a mash bill that contains mostly corn and a dash of malted barley before being distilled in a Coffey still (a.k.a. patent still). The founder, Masataka Taketsuru, imported a Coffey still from Scotland back in 1963 because he desired a grain spirit that was high in alcohol content, but still retained the character, flavor and aromas of the grain.

Nikka doesn’t part with the casks easily. SWMS really won the lottery when they got their hands on this great Japanese Whisky.

Rarique! - a new word we invented for... Well, rare and unique!



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Nikka
  • Age 14 Year Old
  • Distillation date 1999
  • Style Single Grain Japanese Whisky
  • Maturation Re-charred hogshead
  • Alcohol 57.6%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Nikka Coffey Grain G11.1 14 Year Old 1999 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Coffey Grain G11.1 14 Year Old 1999 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • grain
  • corn
  • tea
  • pine
  • rose
  • figs
  • tangy
  • peach
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Ratings & Reviews
from From the flaviar times