• Category Japanese Whisky
  • Country Japan
  • Distillery Nikka
  • Age 12 Year Old
  • Style Blended Whisky
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
  • grain
  • strawberry
  • salty
  • red berries
  • nutty
  • citrus
  • pecan
  • spicy
  • almonds

Nikka

70th Anniversary Selection (2.8l, 58%)
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Character Goatson
Absolutely beautiful! Just looking at this makes us feel all warm inside. This incredible selection was specially made for Nikka's 70th Anniversary. Included are engraved bottles of cask strength whisky, including 12 year old Yoichi, 12 year old Miyagikyou, a 12 year old single Coffey grain and a blend of all three.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Nikka
  • Age 12 Year Old
  • Style Blended Whisky
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Nikka 70th Anniversary Selection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka 70th Anniversary Selection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grain
  • strawberry
  • salty
  • red berries
  • nutty
  • citrus
  • pecan
  • spicy
  • almonds
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times