• Category Japanese Whisky
  • Country Japan
  • Distillery Nikka
  • Age 12 Year Old
  • Style Blended Whisky
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
  • grain
  • strawberry
  • salty
  • red berries
  • nutty
  • citrus
  • pecan
  • spicy
  • almonds

Nikka

70th Anniversary Selection (2.8l, 58%)
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Character Goatson
Absolutely beautiful! Just looking at this makes us feel all warm inside. This incredible selection was specially made for Nikka's 70th Anniversary. Included are engraved bottles of cask strength whisky, including 12 year old Yoichi, 12 year old Miyagikyou, a 12 year old single Coffey grain and a blend of all three.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Nikka
  • Age 12 Year Old
  • Style Blended Whisky
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Nikka 70th Anniversary Selection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka 70th Anniversary Selection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grain
  • strawberry
  • salty
  • red berries
  • nutty
  • citrus
  • pecan
  • spicy
  • almonds
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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