California residents: Click here for Proposition 65 WARNING.
  • milk chocolate
  • smoky
  • sweet
  • coffee
  • vanilla
  • caramel
  • slightly spicy
  • floral
  • fruit cake

Nikka

1995 Single Cask Coffey Grain (0.7l, 60%)
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Character Goatson
A single cask Coffey grain whisky from Nikka. Coffey grain is whisky distilled in a Coffey column still, Nikka have had great success with several exquisite Coffey grain whisky in the past. This was distilled on the 15th December 1995 and matured for 14 years in cask number 189470 before bottling on the 14th July 2009. At cask strength.
California residents: Click here for Proposition 65 WARNING.
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What does Nikka 1995 Single Cask Coffey Grain taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka 1995 Single Cask Coffey Grain and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • milk chocolate
  • smoky
  • sweet
  • coffee
  • vanilla
  • caramel
  • slightly spicy
  • floral
  • fruit cake
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
from From the flaviar times