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A 100% Rye made with Niagara Falls mist.
Niagara Falls Craft Distillers are one of those distilleries that swear by everything local. At their state-of-the-art distillery where they have a 1,000-litre copper kettle with stainless steel fermenters, they use quality ingredients and local talent to produce fine Spirits with a lil’ help of the natural wonder called Niagara Falls. Each hand-made bottle is made with incredible attention from grain to glass.
Niagara Falls Craft Distillers Maple Whisky is five times distilled from 100% rye for extra smoothness. It’s first matured for four years and then finished for additional 3 months in Virgin American Oak barrels. This adds more color to the Whisky while the locally sourced maple syrup brings that special twist. The mash bill is a unique blend of 8 grains. Plus, it contains mist that’s captured from the one-and-only roaring horseshoe falls and then filtered through limestone. This is a distinctly Canadian and smooth Whisky.
Appearance / Color
Nose / Aroma / Smell
Notes of caramel and apple.
Flavor / Taste / Palate
Smooth and warm with maple, toasted, and rye notes.
Smooth and gentle.
The Flavor Spiral™ shows the most common flavors that you'll taste in Niagara Falls Craft Distillers Maple Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.