New Southern Revival Madeira Finish Four Grain Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • nutty
  • plums
  • spicy
  • cherry
  • cinnamon
  • bread
  • sweet
  • oak
  • grain

New Southern Revival

Madeira Finish Four Grain Bourbon Whiskey (0.7l, 45%*) *please note that the ABV of this bottle may vary

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Character Goatson

Fantastic and unique Bourbon with a Madeira twist.

Ann Marshall and Scott Blackwell, a wife and husband team from Charleston in South Carolina have a simple mission: find the best ingredients and create recipes using a culinary approach. And since Scott is a trained baker with plenty of knowledge of artisanal grains and techniques, that proved to be Mission: Possible. Using local and unique ingredients, their distillery creates both core products and series of limited edition creations invented in the state-of-the-art apothecary where experiments and magic happen. What makes craft producers like Ann and Scott special is they don't use mainstream corn that is also found in tortilla chips, soda, or cooking oil, like major brands do. They source small quantities of local grains, which brings unique flavor and expresses regional terroir.

Madeira Finish Bourbon Whiskey is a celebration in a handsome and masculine bottle. It's a celebration of local traditions and quality grains. This Bourbon is rich and flavorful as it is, but to take it even further and bring the best possible flavorful experience, it's finished in barrels that used to hold Madeira wine from Portugal. And why is that so special? Madeira has rich soils and cool, even climate, which translates into a rich low-alcohol wine. And this magic potion adds depth and smoothness to every Whiskey lucky enough to get its finish.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber with reddish cast.

Nose / Aroma / Smell
Very nutty with hints of cherry and plum and a lot of grain character.

Flavor / Taste / Palate
Mild with notes of plum and white bread, with spicy cinnamon and sweetness in the mid-palate.

Finish
Moderate and oaky.

Flavor Spiral TM
About the Flavor Spiral
What does New Southern Revival Madeira Finish Four Grain Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in New Southern Revival Madeira Finish Four Grain Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • nutty
  • plums
  • spicy
  • cherry
  • cinnamon
  • bread
  • sweet
  • oak
  • grain
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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