New Holland Hatter Royale/Hopped Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • hops
  • malted barley
  • floral
  • spicy
  • citrus
  • vanilla sweetness
  • lime
  • bitter
  • beer

New Holland Artisan Spirits

New Holland Hatter Royale/Hopped Whiskey (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

Hops, hops, hop-hop, Whiskey.  
New Holland Brewing is a beer and spirits company based in Holland, Michigan. The company owns both a microbrewery and a distillery that runs under the name New Holland Artisan Spirits. It began its spirits industry in 2005 and has been flourishing ever since. Alongside craft beer, they make Gin, Rum, Vodka, Whisky and Liqueur. They are a company that celebrates all things creative, calling themselves artists and hoping to capture that ideal in their products.
 
The Hatter Royale Hopped Whisky is exceptionally unique and brings something new and interesting to the Whisky market. After twice distilling a wash of 100% fermented barley, centennial hops are added to the malt. There is a swirl of flavors in this dram, coming from the malted barley and the citrus-bitter hops. 
 
The liquid is delicate and has floral qualities adopted from the hops through that in with some subtle vanilla-like spices and you’ve got yourself a remarkable dram. If you’re looking for something new and exciting to enjoy, then this is definitely the way forward.
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Distinctively yellow from the hops.
 
Smell / Nose / Aroma
Malt and bitter hops, although not overwhelming.
 
Flavor / Taste / Palate
Bursts of citrus and lime, the tanginess is countered by a light spice that comes through with a creamy vanilla sweetness.
 
Finish
Hops linger and again there is a signature maltedness, the grains show themselves in the finish.
Flavor Spiral TM
About the Flavor Spiral
What does New Holland Hatter Royale/Hopped Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in New Holland Hatter Royale/Hopped Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • hops
  • malted barley
  • floral
  • spicy
  • citrus
  • vanilla sweetness
  • lime
  • bitter
  • beer
New Holland Hatter Royale/Hopped Whiskey
New Holland Artisan Spirits New Holland Hatter Royale/Hopped Whiskey
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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