Roxor Artisan Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fresh
  • fruit
  • citrus
  • rich
  • nutty
  • spicy
  • coriander
  • smooth
  • pecan

New Artisan Distillery

Roxor Artisan Gin (0.75l, 45%*) *please note that the ABV of this bottle may vary

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Character Goatson

They say everything's better in Texas, and Roxor Artisan Gin proves it with every sip.

Let’s unpack the name first, shall we? For ROXOR, it's a simple equation: their top-notch Spirits work best on the ROX (or shaken or stirred) = ROXOR. Founded by Robert Del Grande, a bio-chemist-turned-James-Beard-Award-winning-chef, and Don Short, a Coca-Cola veteran, ROXOR's mantra is simple: "Real plants make better Spirits." And while Robert worked his magic on the recipe, Don took cues from architectural legends like Frank Lloyd Wright to design the sleek Skyline bottle that's become an icon in its own right.

Roxor Artisan Gin is blazing a trail as Texas' first and finest Gin, boasting a balance that’s as smooth as butter. Clocking in at 90 proof, this Gin is packed with fresh grapefruit and lime peels, Italian Juniper, Egyptian Hibiscus, Texas Pecans, Peruvian Cocoa Nibs, and six other tantalizing botanicals. They outdo themselves by using fresh ingredients during the steeping and distillation process, such as fresh lime zest and grapefruit zest, instead of the dried citrus that's typically used for most Gins. (Hint: you can really taste the difference).
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal-clear.

Nose / Aroma / Smell
Refreshing and fruity, with whiffs of citruses.

Flavor / Taste / Palate
Rich, nutty, and spicy, with bright citrus and coriander.

Finish
Smooth with a tinge of Texan pecans.


 
Flavor Spiral TM
About the Flavor Spiral
What does Roxor Artisan Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Roxor Artisan Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fresh
  • fruit
  • citrus
  • rich
  • nutty
  • spicy
  • coriander
  • smooth
  • pecan
Roxor Artisan Gin
New Artisan Distillery Roxor Artisan Gin
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
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