Belle Meade 10 Year Old Single Barrel Bourbon
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Nelson's Green Brier
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 58.7%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • dark fruit
  • cherry
  • apple
  • cinnamon
  • vanilla
  • oak
  • tobacco
  • milk chocolate

Nelson's Green Brier

Belle Meade 10 Year Old Single Barrel Bourbon (0.7l, 58.7%)

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Character Goatson
A powerful Single Barrel Bourbon from Nashville.

Back in the 19th century, one Charles Nelson decided to pack his stuff and move from northern Germany to America. When he earned enough gold, he went back and packed his family. On this trip the ship sank, and Charles drowned together with gold. So, when his family came to New York, they had next to nothing. His son Charlie Jr. decided to open a grocery shop in Nashville with his brother. And when the duo saw how much the customers loved Whiskey, they decided to make their own.

The usual story followed: booming business, Prohibition, oblivion. Now the Greenbrier Distillery is back, and it produces premium Spirits. With Belle Meade Bourbon Single Barrel Bourbon, they made a true blockbuster. The epic Bourbon is aged 10 years in carefully selected barrels and bottled from individual barrels at cask strength. It's as pure as it gets and with 117.4 proof, it's a brawny one. It's a perfect treat for lovers of a solid pour and it's a treat when sipped neat. It’s not a bottle you’d casually visit at a bar – it’s a must-have in your Home Bar.
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Nelson's Green Brier
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 58.7%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark mahogany.

Nose / Aroma / Smell
Fruity aromas with an obvious apple scent and hints of toffee and oak.

Flavor / Taste / Palate
Dark fruit and vanilla on the palate with a hint of cinnamon and a touch of cherry.

Finish
Long Kentucky hug finish with incredible notes of caramel and cherry.
Flavor Spiral TM
About the Flavor Spiral
What does Belle Meade 10 Year Old Single Barrel Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Belle Meade 10 Year Old Single Barrel Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • dark fruit
  • cherry
  • apple
  • cinnamon
  • vanilla
  • oak
  • tobacco
  • milk chocolate
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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