NAGA Indonesian Rum

Naga NAGA Indonesian Rum

(0.7l, 38%)


8.3/10
OUT OF STOCK

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When it comes to Rum, it’s time to think of the EAST Indies again.

When we think of Rum, we naturally think of the Caribbean or Central America — the West Indies. But it’s time to remember that sugar cane is native to the East Indies and before there was Rum, there was Indonesian Batavia Arrack — a Rum by a different name. Naga has adopted to the word “Rum” to remind us all that sugar cane spirits have been a part of the history and culture of Indonesia generation before the plant and distillation spread to the West.

Naga Indonesian Rum comes from the Island of Java — the hot spot of beach-loving eco-tourism. Their Rum really does have a distinctive taste. It is molasses-based, but the yeast is derived from a fermentation of Javanese red rice and is distilled in both pot and column stills. The aging is different too. Instead of oak casks, they age their spirits first in local Jatti wood — a member of the teak family — followed by finishing in ex-Bourbon casks. The result is lightly sweet with hints of cacao and pepper.

Smartass corner 
“Naga” is a word that has significance in the ancient religions of the East Indies — including Hindu. Nagas are mythic serpent-dragon guardians of earth, water, and the treasures of nature.
  • Category
    Rum
  • Style
    Indonesian Dark Rum
  • Region
    Indonesia
  • Country
    Indonesia
  • Alcohol
    38%
  • Distillery
    Naga

Flavour Spiral™

About The Flavour Spiral

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spicy
honey
citrus zest
cinnamon
ginger
roasted
milt chocolate
white pepper
caramel
What does NAGA Indonesian Rum taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in NAGA Indonesian Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Dog Dogson's
Smartass
Corner
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, if it wouldn’t, it was ‘underproof’.

Tasting Notes

Appearance / Color
Light Amber

Nose / Aroma / Smell
White pepper and milt chocolate

Flavor / Taste / Palate
Complex and balanced spices with a bit of honey and citrus zest

Finish
Long and tangy

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