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Naga NAGA Indonesian Rum
(0.7l, 38%)
When it comes to Rum, it’s time to think of the EAST Indies again.
When we think of Rum, we naturally think of the Caribbean or Central America — the West Indies. But it’s time to remember that sugar cane is native to the East Indies and before there was Rum, there was Indonesian Batavia Arrack — a Rum by a different name. Naga has adopted to the word “Rum” to remind us all that sugar cane spirits have been a part of the history and culture of Indonesia generation before the plant and distillation spread to the West.
Naga Indonesian Rum comes from the Island of Java — the hot spot of beach-loving eco-tourism. Their Rum really does have a distinctive taste. It is molasses-based, but the yeast is derived from a fermentation of Javanese red rice and is distilled in both pot and column stills. The aging is different too. Instead of oak casks, they age their spirits first in local Jatti wood — a member of the teak family — followed by finishing in ex-Bourbon casks. The result is lightly sweet with hints of cacao and pepper.
Smartass corner
“Naga” is a word that has significance in the ancient religions of the East Indies — including Hindu. Nagas are mythic serpent-dragon guardians of earth, water, and the treasures of nature.
When we think of Rum, we naturally think of the Caribbean or Central America — the West Indies. But it’s time to remember that sugar cane is native to the East Indies and before there was Rum, there was Indonesian Batavia Arrack — a Rum by a different name. Naga has adopted to the word “Rum” to remind us all that sugar cane spirits have been a part of the history and culture of Indonesia generation before the plant and distillation spread to the West.
Naga Indonesian Rum comes from the Island of Java — the hot spot of beach-loving eco-tourism. Their Rum really does have a distinctive taste. It is molasses-based, but the yeast is derived from a fermentation of Javanese red rice and is distilled in both pot and column stills. The aging is different too. Instead of oak casks, they age their spirits first in local Jatti wood — a member of the teak family — followed by finishing in ex-Bourbon casks. The result is lightly sweet with hints of cacao and pepper.
Smartass corner
“Naga” is a word that has significance in the ancient religions of the East Indies — including Hindu. Nagas are mythic serpent-dragon guardians of earth, water, and the treasures of nature.
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Category
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StyleIndonesian Dark Rum
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RegionIndonesia
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CountryIndonesia
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Alcohol38%
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DistilleryNaga
Flavor Spiral™
About The Flavor Spiral
white pepper
spicy
fire
bloody
milk
smoky
citrus zest
chocolate
slightly bitter
What does NAGA Indonesian Rum taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in NAGA Indonesian Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in NAGA Indonesian Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor.
Tasting Notes
Appearance / Color
Light Amber
Nose / Aroma / Smell
White pepper and milt chocolate
Flavor / Taste / Palate
Complex and balanced spices with a bit of honey and citrus zest
Finish
Long and tangy
Light Amber
Nose / Aroma / Smell
White pepper and milt chocolate
Flavor / Taste / Palate
Complex and balanced spices with a bit of honey and citrus zest
Finish
Long and tangy
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