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A very rich and well-crafted Coffee Liqueur made from Australian Vodka and fresh-roasted Ethiopian coffee beans.
Mr. Black Roasters & Distillers was founded by Phillip Moore and Tom Bake in 2013. Phillip was an experienced distiller making award-winning Vodka, Gin, and herbal Liqueurs at his Distillery Botanica in New South Wales, Australia. Tom was an unabashed coffee snob. When the two men got together they created the Mr. Black line of premium Coffee Liqueurs. The pair have taken the Down-Under by storm and are bringing their famous Spirit to the rest of the world.
Mr. Black Single Origin Ethiopia Coffee Liqueur is the natural extension of their line of cold-brew Coffee Liqueurs. They take their uncut Vodka and macerate fresh-roasted, single-sourced coffee beans from Yirgacheffe, Ethiopia. The Vodka is infused at room temperature. This ensures that less of the bitter waxes and oils don’t dissolve into the Spirit, leaving more of the rich fruity and hazelnut notes. It’s delicious neat, but we like it on the rocks. And try it as the base for a Coffee Old Fashioned.
The image of the bird on the bottle is the Blue-breasted Bee-eater. Native of Ethiopia, it was found living in the shade-grown coffee plants.
Appearance / Color
Nose / Aroma / Smell
The aroma is rich and satisfying… it smells like a boutique coffee shop.
Flavor / Taste / Palate
The flavor profile is pleasantly sweet and definitely coffee-forward with notes of hazelnut, bergamot, and warm almonds.
The finish is long, sweet, and expressive.
The Flavor Spiral™ shows the most common flavors that you'll taste in Mr. Black Single Origin Ethiopia Coffee Liqueur and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.