Mr Black

Mr Black was established in 2013 after a serendipitous meeting between Sydney natives Philip Moore, one of Australia’s premier distillers and proprietor of Distillery Botanica, and Tom Baker, a designer and coffee enthusiast.

They blended top quality Arabica coffee with Australian wheat Vodka and after 240 experimental attempts they created a classy and sumptuous coffee Liquor. Each and every bottle is handmade at Mr Black’s coffee roastery and distillery just north of Sydney, Australia.

Concentrated cold brew and fine-tuning water composition, temperature and time are the passion project of Head of Coffee, Detlef Mohr, and Master Distiller, Philip Moore. Their roasters source specialty beans from the best growing regions of the world to create complex Spirits that are bold, balanced and unapologetically coffee, without compromise or equal. 
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Mr Black