Mr. Black was established in 2013 after a serendipitous meeting between Sydney natives Philip Moore, one of Australia’s premier distillers and proprietor of Distillery Botanica, and Tom Baker, a designer, and coffee enthusiast.
They blended top-quality Arabica coffee with Australian wheat Vodka and after 240 experimental attempts, they created a classy and sumptuous coffee Liquor. Each and every bottle is handmade at Mr. Black’s coffee roastery and distillery just north of Sydney, Australia.
Concentrated cold brew and fine-tuning water composition, temperature, and time are the passion project of Head of Coffee, Detlef Mohr, and Master Distiller, Philip Moore. Their roasters source specialty beans from the best-growing regions of the world to create complex Spirits that are bold, balanced, and unapologetically coffee, without compromise or equality.