• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.5%
California residents: Click here for Proposition 65 WARNING.
  • port
  • caramel
  • sherry
  • liquorice
  • apple juice
  • mint
  • herbs
  • nutmeg
  • stewed fruit

Mosstowie

32 Year Old 1979 - Cask Strength Collection (Signatory) (0.7l, 48.5%)
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Character Goatson
A 32 year old single cask Mosstowie, this was distilled on the 15th May 1979, before maturation in bourbon barrel number 12761. It was bottled by Signatory for their Cask Strength Collection on the 15th September 2011 and has an out-turn of 162 bottles. This whisky is made all the rarer by the fact that Mosstowie was only produced at the Miltonduff distillery for 17 years. It was made in two special Lomond stills.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Mosstowie 32 Year Old 1979 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mosstowie 32 Year Old 1979 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • caramel
  • sherry
  • liquorice
  • apple juice
  • mint
  • herbs
  • nutmeg
  • stewed fruit
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Miltonduff operated two, "Lomond," stills — of Loch Lomond fame — for a couple of decades, to make their Mosstowie label. While delicious, they were shut down in favor of the better selling Miltonduff's, after a couple of decades.
The site was an illegal hooch operation before going legit after the passage of the Excise Act in 1823.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Miltonduff operated two, "Lomond," stills — of Loch Lomond fame — for a couple of decades, to make their Mosstowie label. While delicious, they were shut down in favor of the better selling Miltonduff's, after a couple of decades.
The site was an illegal hooch operation before going legit after the passage of the Excise Act in 1823.
from From the flaviar times