• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 45.6%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • biscuit
  • liquorice
  • sherry
  • cake
  • fire
  • honey

Mosstowie

32 Year Old 1979 Cask 12760 - Cask Strength Collection (Signatory) (0.7l, 45.6%)
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Character Goatson
This was distilled at the Miltonduff distillery on the 15th May 1979, and it was aged in bourbon barrel 12760 for 32 years before bottling on the 8th June 2011. A release of 145 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 45.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Mosstowie 32 Year Old 1979 Cask 12760 - Cask Strength Collection (Signatory) taste like?

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  • caramel
  • biscuit
  • liquorice
  • sherry
  • cake
  • fire
  • honey
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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