This was distilled at the Miltonduff distillery on the 15th May 1979, and it was aged in bourbon barrel 12760 for 32 years before bottling on the 8th June 2011. A release of 145 numbered bottles.
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Category
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Style
Single Malt Whisky
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Region
Speyside
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Country
Scotland
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Alcohol
45.60%
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Distillery
Miltonduff
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Age