• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.7%
California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • sherry
  • dry
  • caramel
  • liquorice
  • beer
  • floral
  • barley

Mosstowie

29 Year Old 1979 - Cask Strength Collection (Signatory) (0.7l, 46.7%)
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Character Goatson
Mosstowie is the name given to whisky distilled from the Lomond still at Miltonduff. This was distilled on the 15th May 1979 and matured for 29 years in bourbon barrel number 12763. Bottled by Signatory on the 13th January 2009. A release of just 141 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.7%
California residents: Click here for Proposition 65 WARNING.
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What does Mosstowie 29 Year Old 1979 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mosstowie 29 Year Old 1979 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • rose
  • sherry
  • dry
  • caramel
  • liquorice
  • beer
  • floral
  • barley
Dog Dogson's Smartass corner
Character Dogson
Miltonduff operated two, "Lomond," stills — of Loch Lomond fame — for a couple of decades, to make their Mosstowie label. While delicious, they were shut down in favor of the better selling Miltonduff's, after a couple of decades.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Dog Dogson's Smartass corner
Character Dogson
Miltonduff operated two, "Lomond," stills — of Loch Lomond fame — for a couple of decades, to make their Mosstowie label. While delicious, they were shut down in favor of the better selling Miltonduff's, after a couple of decades.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
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