• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • sherry
  • dry
  • caramel
  • liquorice
  • beer
  • floral
  • barley

Mosstowie

29 Year Old 1979 - Cask Strength Collection (Signatory) (0.7l, 46.7%*) *please note that the ABV of this bottle may vary

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Character Goatson
Mosstowie is the name given to whisky distilled from the Lomond still at Miltonduff. This was distilled on the 15th May 1979 and matured for 29 years in bourbon barrel number 12763. Bottled by Signatory on the 13th January 2009. A release of just 141 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • port
  • rose
  • sherry
  • dry
  • caramel
  • liquorice
  • beer
  • floral
  • barley
Mosstowie 29 Year Old 1979 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The site was an illegal hooch operation before going legit after the passage of the Excise Act in 1823.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The site was an illegal hooch operation before going legit after the passage of the Excise Act in 1823.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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