• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.7%
California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • sherry
  • dry
  • caramel
  • liquorice
  • beer
  • floral
  • barley

Mosstowie

29 Year Old 1979 - Cask Strength Collection (Signatory) (0.7l, 46.7%)
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Character Goatson
Mosstowie is the name given to whisky distilled from the Lomond still at Miltonduff. This was distilled on the 15th May 1979 and matured for 29 years in bourbon barrel number 12763. Bottled by Signatory on the 13th January 2009. A release of just 141 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.7%
California residents: Click here for Proposition 65 WARNING.
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What does Mosstowie 29 Year Old 1979 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mosstowie 29 Year Old 1979 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • rose
  • sherry
  • dry
  • caramel
  • liquorice
  • beer
  • floral
  • barley
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from From the flaviar times