Mortlach Rare Old

Mortlach Rare Old

(0.75l, 43.4%)

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Mortlach Rare Old is engineered as if it were a single-malt Whisky made by Mercedes Benz … and you know, it tastes like it.
Dufftown is the Highland hamlet that likes to call itself the “Whisky Capital of the World.” This little town of less than 1700 people is home to six prominent distilleries. One of those is Mortlach. In fact, Dufftown used to be named Mortlach back in the Middle Ages. Founded in 1823 by James Findlater, Mortlach became the first “legal” distillery in Dufftown. The history of Mortlach is an honorable one of tradition, innovation, and engineering—including the famous “2.81” distillation method using multiple still types. 
Their finely crafted spirits are a core component of the most premium Johnnie Walker blends—so much so that Johnnie Walker bought the distillery in 1923. Well, mergers and acquisitions being what they are, Mortlach is now owned by the Diageo who, rather than change this valuable nameplate, have instead reinvested, letting them shine out with new single-malt and other special editions. 
Mortlach Rare Old is a Whisky made by an engineer—precisely controlled, finely crafted, and all about performance. First, even though they have three wash and three spirit stills like most distilleries, at Mortlach each spirit still is a different shape. So the consistency of the spirit from each one is a tad bit different. Those are blended to form one remarkably complex batch that is actually not double distilled, and not triple distilled… but the final spirit has been distilled 2.81 times on average. And yes, this makes a difference. 
Then they move the spirit to traditional “worm tubs”—and don’t be silly… no actual worms we harmed in the process of making this Whisky. Only 13 distilleries in all of Scotland still add this important step. It adds a special thickness, a viscosity that you just have to taste to understand. And the aging barrels are a precise mix too—ex-Bourbon, re-filled European oak, and refashioned hogheads… Geeze, it’s crafted as if it were a single-malt Whisky made by Mercedes Benz, and it tastes like it. 
Smartass Corner:
A “hogshead” is a standard large barrel size used in England. Used American barrels make single-malt Whisky awesome, but don’t fit neatly in their storage racks. Well, they discovered that you could use the staves from four ASBs to create three larger, standard English “hogsheads” and thus maximizing storage volume per square foot. 
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Age
  • Maturation
    Ex-Bourbon, re-filled European oak, and refashioned hogheads

Flavor Spiral™

About The Flavor Spiral

What does Mortlach Rare Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mortlach Rare Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.

Tasting Notes

Appearance / Color
Warm copper.   
Nose / Aroma / Smell
Stone fruits and brown butter.    
Flavor / Taste / Palate
Thick and creamy, with ginger and toffee.   
Dry and smooth, and tannin. 

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Ratings & Reviews
Really opened up after awhile and grew on me. I enjoyed it
Solid Scotch. Nose is very heavy on the Sherry. Nice smooth finish.
Nice dram..but not great.. found it for around $100..would not buy again at this price
Pretty underwhelming. Not bad, definitely not special in anyway.
Lovely jubbly....
The most delicious Scotch I have tasted. A bit on the sweeter side but delicious nonetheless.
Good, but nowhere near as good as their 16-year-old "flora and fauna" release which was much cheaper. Premium price for a NAS that's not very premium. You get a nice-looking bottle though.
Very nice
Very smooth, like a Highland with a kick, or an extremely good Speyside. It has just a tiny bit of peat to the taste without being overwhelming.
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