• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • sweet
  • peaty
  • woody
  • chestnut
  • port
  • smoky
  • leather
  • sweet fruit

Mortlach

32 Year Old 1971 (0.7l, 50.1%)

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Character Goatson
Distilled in 1971 and aged for 32 years before bottling at cask strength. The Mortlach distillery is one of the original 7 stills of Dufftown.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Mortlach 32 Year Old 1971 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mortlach 32 Year Old 1971 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • sweet
  • peaty
  • woody
  • chestnut
  • port
  • smoky
  • leather
  • sweet fruit
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
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