Mortlach 26 Year Old Special Release 2019
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 26 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 53.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Mortlach

26 Year Old Special Release 2019 (0.7l, 53.3%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

The Speyside distiller found precious old barrels for Diageo's Special Releases 2019. We're talking about former Pedro Ximenez Oloroso Sherry seasoned casks where Scotch spent 26 years before it was bottled at 53.3% ABV. The nose is elegant, like an ancient bookstore. The palate is creamy with notes of leather, tobacco, chocolate, and vanilla. If you're looking for a classy dram with a wonderful profile, this is it.

1 of 3,883 bottles.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 26 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 53.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from