• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • herbs
  • port
  • smoky
  • sweet
  • malt
  • tea
  • spicy
  • phenols
  • oak

Mortlach

26 Year Old 1987 (0.7l, 56.8%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Mortlach 26 Year Old 1987 is a fun way to enjoy yourself.

It is adored for its flavor profile. Herbs, Port, Smoky, and Sweet are the most prominent flavors in this 26 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Mortlach in Speyside, Scotland and bottled at 56.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Mortlach 26 Year Old 1987 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mortlach 26 Year Old 1987 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • herbs
  • port
  • smoky
  • sweet
  • malt
  • tea
  • spicy
  • phenols
  • oak
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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