*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • beer
  • exotic fruit
  • spicy
  • almonds
  • citrus
  • pepper
  • smoky
  • stewed

Mortlach

1949 (Gordon and MacPhail) (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
A rare Gordon and MacPhail bottling from the Mortlach Distillery, one of the original seven stills of Dufftown. Rather unusually, the spirit at Mortlach is distilled one and a half times.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Mortlach 1949 (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mortlach 1949 (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • beer
  • exotic fruit
  • spicy
  • almonds
  • citrus
  • pepper
  • smoky
  • stewed
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
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