• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.5%
California residents: Click here for Proposition 65 WARNING.
  • phenols
  • honey
  • sherry
  • bitter chocolate
  • blackberry
  • walnuts
  • ginger
  • chili
  • bitter

Mortlach

19 Year Old 1988 - Cask Strength Collection (Signatory) (0.7l, 58.5%)

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Character Goatson
A 19 year old Mortlach, bottled by Signatory on the 15th October 2008. This was matured in sherry butt number 4727 and is part of a release of just 653 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Mortlach 19 Year Old 1988 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mortlach 19 Year Old 1988 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • phenols
  • honey
  • sherry
  • bitter chocolate
  • blackberry
  • walnuts
  • ginger
  • chili
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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