• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • phenols
  • honey
  • sherry
  • bitter chocolate
  • blackberry
  • walnuts
  • ginger
  • chili
  • bitter

Mortlach

19 Year Old 1988 - Cask Strength Collection (Signatory) (0.7l, 58.5%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 19 year old Mortlach, bottled by Signatory on the 15th October 2008. This was matured in sherry butt number 4727 and is part of a release of just 653 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Mortlach 19 Year Old 1988 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mortlach 19 Year Old 1988 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • phenols
  • honey
  • sherry
  • bitter chocolate
  • blackberry
  • walnuts
  • ginger
  • chili
  • bitter
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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