This delicious Mortlach was distilled in May of 1993 and it was aged for 18 years in sherry butt 3955 before bottling in September of 2011. A release of 637 bottles at natural cask strength from Ian MacLeod's Dun Bheagan range.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
57.20%
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Distillery
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Age