• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • fragrant
  • phenols
  • smoky
  • coconut
  • rye
  • beer

Mortlach

18 Year Old 1990 - Mission (Murray McDavid) (0.7l, 54.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled at the Mortlach distillery in 1990, and it was then aged in bourbon casks before being finished in Premier Cru Leroy Vosna Romanee wine casks. This was bottled at the Bruichladdich distillery in 2009 for Murray McDavid's Mission Gold Series. A release of 608 bottles at natural cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Mortlach 18 Year Old 1990 - Mission (Murray McDavid) taste like?

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  • port
  • fragrant
  • phenols
  • smoky
  • coconut
  • rye
  • beer
Mortlach 18 Year Old 1990 - Mission (Murray McDavid)
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
William Grant, who founded the Glenfiddich Distillery, spent the first twenty years of his career working at Mortlach.
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