• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • ginger
  • oak
  • fruit
  • earthy
  • nutty
  • grassy
  • truffle
  • toasty
  • chocolate

Mortlach

17 Year Old 1992 (Signatory) (0.7l, 43%)
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Character Goatson
This vintage Mortlach was matured in two casks, hogsheads 4996 and 4997. This was distilled on the 3rd June 1992 and matured for 17 years before bottling by Signatory on the 19th November 2009. A release of 1005 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mortlach
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Mortlach 17 Year Old 1992 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mortlach 17 Year Old 1992 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • ginger
  • oak
  • fruit
  • earthy
  • nutty
  • grassy
  • truffle
  • toasty
  • chocolate
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Want to visit but your bogged down with children, who don't appreciate Scotch? Let them know that Hogwarts, the magical school of Harry Potter fame, is hidden somewhere near Dufftown in the books!
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Mortlach was closed several times in its rockier early years. The facility was put to various uses, the most tickling among them: a brief stint as a church.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Want to visit but your bogged down with children, who don't appreciate Scotch? Let them know that Hogwarts, the magical school of Harry Potter fame, is hidden somewhere near Dufftown in the books!
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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