Hepple High Fidelity Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • blackcurrant
  • fragrant
  • juniper
  • liquorice
  • melon
  • citrus
  • sweet
  • green apple

Moorland Spirit Co.

Hepple High Fidelity Gin (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $46.99

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Character Goatson
High-tech, high fidelity Gin.

There are three varieties that go into the making of Hepple Gin. There’s Italian and Balkan juniper, and then intriguingly enough, a green, young juniper that grows on Hepple itself.

But it doesn’t stop there, there. It’s a three way extract process to extract flavor. And we have to admit, its futuristic af. The first step involves a copper pot still upon which the ‘core’ Gin is created. This is the foundation, the cornerstone of Hepple Gin’s signature characteristics. The next step is the rotary evaporator, a machine that reduces the atmospheric pressure, cold distilling the ingredients and preserving them in their raw state.

Lastly a CO2 Extraction System – also known as the Supercritical machine (also known as something straight outta a Marvel movie) concludes the third and final step of the Triple Technique method. Hepple wanted to completely rethink how Gin is made.The result? Hepple High Fidelity Gin… and Gold at San Francisco Spirits Awards.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.

Nose / Aroma / Smell
Green apple, bright grapefruit and spicy juniper, Douglas fir, black currant.

Flavor / Taste / Palate
Fresh citrus, ripe cantaloupe melon, spice, fragrant juniper.

Finish
Extremely long, juniper, cedar, sandalwood, sweet blackcurrant, licorice.
Flavor Spiral TM
About the Flavor Spiral
What does Hepple High Fidelity Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hepple High Fidelity Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • blackcurrant
  • fragrant
  • juniper
  • liquorice
  • melon
  • citrus
  • sweet
  • green apple
Dog Dogson's Smartass corner
Character Dogson
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
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