There are three varieties that go into the making of Hepple Gin: Italian and Balkan juniper, and then intriguingly enough, a green, young juniper that grows on Hepple itself.
But it doesn’t stop there, there. It’s a futuristic three way extraction process to extract flavor. The first step involves a copper pot still upon which the ‘core’ Gin is created. This is the foundation, the cornerstone of Hepple Gin’s signature characteristics.
The next step is the rotary evaporator, a machine that reduces the atmospheric pressure, cold distilling the ingredients and preserving them in their raw state.
Lastly a CO2 Extraction System – also known as the Supercritical machine concludes the third and final step of the Triple Technique method.
Moorland Spirit Co.
Flavor Spiraltm
spicy
blackcurrant
fragrant
juniper
liquorice
melon
citrus
sweet
green apple
Visit Moorland Spirit Co. shopShop Moorland Spirit Co. gift sets