There are three varieties that go into the making of Hepple Gin: Italian and Balkan juniper, and then intriguingly enough, a green, young juniper that grows on Hepple itself.

But it doesn’t stop there, there. It’s a futuristic three way extraction process to extract flavor. The first step involves a copper pot still upon which the ‘core’ Gin is created. This is the foundation, the cornerstone of Hepple Gin’s signature characteristics.

The next step is the rotary evaporator, a machine that reduces the atmospheric pressure, cold distilling the ingredients and preserving them in their raw state.

Lastly a CO2 Extraction System – also known as the Supercritical machine concludes the third and final step of the Triple Technique method.