Monkey 47 Schwarzwald Dry Gin (1L)
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • lavender
  • pine
  • berries
  • citrus peel
  • sweet
  • dry
  • grain
  • botanicals
  • spicy
Now Available in 1L Edition

Monkey 47

Schwarzwald Dry Gin (1L) (1l, 47%*) *please note that the ABV of this bottle may vary
Price $74.99

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Character Goatson

A cult-like Gin.

Monkey 47 is distilled by Christoph Keller for Alexander Stein of Black Forest Distillers. Monkey 47 is very much a novelty within the Gin Universe, unique because of its low production and a real difference in style and taste
 
Monkey 47 Schwarzwald Gin is obtained by double distillation of sugar beet molasses and a third distillation with botanicals, aged in clay pots. Made with 47 botanicals and bottled at 47%, they also use a secret weapon typical to the Black Forest in the mix - lingonberries. It's become almost a cult like Gin over the recent years and in case you haven't had a taste of this flavor bomb, we can give you nothing else but a recommendation of the highest order! 

An extraordinary Gin. Period.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear with a silvery, glycerous appearance.
 
Aroma / Smell / Nose
Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents. Distinctive and somewhat unconventional, some tasters found the aromatics a little cologne like.
 
Flavor / Taste / Palate
On the palate, this begins soft and glycerous, gradually building intensity, climaxing in an explosion of peppers; Mid palate is off dry and oily with juniper, lavender, pine needle and spice. Some tangy notes in the mouth add extra freshness to the traditional characters. Fairly complex.
 
Finish
Good balance of all components and racy, fresh finish, flavors persisting into the long, dry after taste.

Comment 
Bracing stuff!

Flavor Spiral
Lavender, pine, dry, lingonberry, botanicals, sweet, berries, citrus peel, grain.

Flavor Spiral TM
About the Flavor Spiral
What does Monkey 47 Schwarzwald Dry Gin (1L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Monkey 47 Schwarzwald Dry Gin (1L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • lavender
  • pine
  • berries
  • citrus peel
  • sweet
  • dry
  • grain
  • botanicals
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
After leaving the Royal Airforce in 1951, Commander Collins determinedly took to watchmaking, but showed no talent for it.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
After leaving the Royal Airforce in 1951, Commander Collins determinedly took to watchmaking, but showed no talent for it.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
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