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Celebration of powerful femininity — bottled.
One stereotype about premium Cognacs is that they're usually sipped on in semi-dark smoke-filled halls of power, usually by old geezers in tailored suits. One Russian haute couture model is on a mission to change that. Olga Otrokhova, an avid Cognac connoisseur had trouble finding one that wasn't heavy or old school. So she did what writers usually do with novels: create a Spirit you'd love to drink.
She joined forces with the legends of Cognac-making, the Boinaud Family from the Grande Champagne region. They dusted off the casks containing the very rare 1960 vintage and used it as the core of the glorious new Spirit (about 80%, to be exact). The uniqueness of the terroir, the know-how of 24 generations, and the unparalleled passion for excellence were distilled into MONFLEURIE. The first series of the captivating and chic Cognac is dedicated to "L'Orchidée", the flower that signifies feminine beauty and love. The alluring eau-de-vie comes in a custom-made decanter hand-blown by an ancient French glassmaker, hidden in a lacquered wooden case. A true deluxe collectible.
*This bottle is a collector’s item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
Appearance / Color
Nose / Aroma / Smell
Light, opulent and floral notes of jasmine, violets, and iris empowered with aromas of cigar box, cinnamon, dry apricots, and sandalwood.
Flavor / Taste / Palate
Smooth, complex and round palate with notes of floral notes of violets and iris, followed by the warmth of citrus and crème brulée.
Long and deep finish.
The Flavor Spiral™ shows the most common flavors that you'll taste in Monfleurie Cognac 1960 Grande Champagne and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.